Famous Recipes - Presto Pesto Tart

Presto Pesto Tart

1 folded refrigerated pie crust (from a 15-ounce package) 2 cups (8 ounces) shredded mozzarella cheese, divided 4 plum tomatoes, sliced 1/2 cup mayonnaise 2 tablespoons prepared pesto sauce 1/4 cup grated Parmesan cheese 1/2 teaspoon black pepper

Preheat the oven to 425°F.

Unfold the pie crust into a 9-inch pie plate or tart pan and flute the edges. Prick the bottom of the crust with a fork. Bake for 8 minutes.

Sprinkle 1 cup mozzarella cheese over the warm crust and let cool for 10 minutes. Arrange the tomato slices over the cheese.

In a medium bowl, combine the remaining 1 cup mozzarella cheese and the remaining ingredients; mix well and spread over the tomato slices.

Reduce the oven temperature to 375°F. and bake the tart for 20 minutes, or until heated through. Cut into wedges and serve.

©Southngals Letters

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