Famous Recipes - Machacado and Egg a la Mexicana

Machacado and Egg a la Mexicana

Carne seca (dried beef) Eggs

Pico de gallo

Chopped tomato, chopped onion, chopped jalapeno peppers. Vegetable oil In a pan add, 3 tablespoons of oil and dried beef.

Cook it for about 2 minutes.

Then, add the ingredients for the pico de gallo.

Cook for 1 minute.

Add eggs.

©2003 LongBraid Designs

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