Famous Recipes - A few desserts for you

 

Table of Contents:

Cinnamon Apple Loaf
Cranberry Coffee Cake
Frozen Fruit Fizz
Brownies

Cinnamon Apple Loaf

2 Cups All-purpose Flour
2 tsp Baking Powder
2 tsp Ground Cinnamon
1 tsp Salt
3 Medium Tart Apples, peeled and chopped
2 Large Eggs, beaten
1/2 Cup Light Brown Sugar
1/2 Cup Pecans, crushed
1/2 Cup Canola Oil

Preheat the oven to 350 degrees. Grease a 4 x 8-inch loaf pan, set
aside.

In a mixing bowl, sift together the flour, baking powder, ginger, and
salt; set aside.

In a separate (large) mixing bowl, combine apples, eggs, sugar,  pecans
and oil; mix well.  Combine the wet and dry ingredients; mix just until
blended, but do not over mix or beat the batter. Pour into the prepared
loaf pan.

Bake at 350 degrees for 60 - 80 minutes or until a toothpick tests done.
 
Cool on a rack for 10 minutes before removing from the pans.
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CRANBERRY COFFEE CAKE
Servings: 12

1 c  Margarine
1 c  Sugar
2    Egg
1/2 ts Salt
1 T  Baking powder
1 c  Sour cream, light
1 ts Vanilla
16 oz Cranberry sauce, whole berry
1/2 c  Walnuts.

GLAZE
1 c  Sugar, confectioners
2 T  Milk
1 ts Vanilla

Preheat oven to 350 F.  Cream margarine with sugar and eggs.  Sift flour
together flour, salt, and baking powder, and add to margarine mixture.
Beat in sour cream; beat at medium speed for a minute.  Pour batter into
a
greased and floured 13"x9"x2" pan.  Spread cranberry sauce evenly and
carefully over the top.  Sprinkle with nuts; bake 35 minutes.  Cool on a
wire rack

Glaze: Combine all ingredients.  Drizzle over cooled cake.
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Frozen Fruit Fizz
 
2 c. water
2 c. sugar
1 (#2 size) can crushed pineapple, including juice
Juice of 3 lemons
3 oranges, peeled, sectioned and cut into small pieces (or 1 large can
mandarin oranges, drained)
3 bananas, sliced
1 package defrosted strawberries, including juice
1 bottle or can of 7-Up or lemon-lime soda
 
Boil water and sugar until sugar is dissolved; cool. Add remainder of
ingredients, except soda. Turn into a 3-qt. container. Store in freezer.
About a half-hour before serving, removed from freezer, spoon into
sherbet glasses. Pour about 3 tablespoons soda on each serving.
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Brownies
 
5 oz. semisweet chocolate
1-1/2 sticks butter
1-1/2 cp. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. salt
1-1/2 cp. flour
1/2 cp. milk
 
Melt chocolate and butter together on stove or in microwave.  Mix in
sugar, then eggs, 1 at a time.  Mix well.  Add vanilla and milk.  Stir
in flour and salt.  Pour into 9x13 baking pan.  Bake for 30 minutes at
350.
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