Famous Recipes - Ensalada de Noche Buena (Christmas Eve Salad) recipe

Ensalada de Noche Buena (Christmas Eve Salad) recipe 2 medium oranges, pared and sectioned 2 medium bananas, sliced 1 (8 1/4 ounce) can sliced beets, drained (reserve liquid) 1 (8 ounce) can pineapple chunks in juice, drained (reserve juice) 1/2 jicama, pared and sliced 2 tablespoons lemon juice 3 cups shredded lettuce 1 lime, cut into wedges 1/4 cup chopped peanuts 1/3 cup pomegranate seeds or sliced radishes 1 tablespoon aniseed 1 tablespoon granulated sugar

Place oranges, bananas, beets, pineapple and jicama in bowl. Mix reserved beet liquid, pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain.

Arrange fruit on shredded lettuce. Garnish with lime, peanuts and pomegranate seeds. Mix aniseed and 1 tablespoon sugar; sprinkle over salad.

Yields 8 to 10 servings.

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