Famous Recipes - Cranberry Poached Pears

Cranberry Poached Pears Ingredients 2-1/2 cups reduced-calorie cranberry juice 3 small pears, halved, peeled, and cored 1/2 cup fresh cranberries 1 vanilla bean,* halved lengthwise 2 3-inch-long cinnamon sticks 1/4 teaspoon freshly ground black pepper 1/2 cup fresh cranberries 1 6-ounce carton plain low-fat yogurt 2 teaspoons honey

Directions 1. In a medium saucepan, bring cranberry juice to a simmer. Add pears, split vanilla bean, stick cinnamon, and pepper. Return to a simmer; cover and cook for 10 minutes. Remove from heat. Add cranberries. Let stand, covered, for 1 hour, turning pears once.

2. Remove vanilla bean and scrape seeds into a small bowl; stir in yogurt and honey.

3. Divide cooking liquid among six individual dessert dishes. Add a pear half to each. Top with yogurt mixture. Makes 6 servings.

*Tip: Instead of using a vanilla bean, you can add 1 teaspoon vanilla to pear liquid after cooking. Stir 1/2 teaspoon vanilla into yogurt mixture.

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