Thursday, December 07, 2006

Famous Recipes - Cappuccino Eggnog

Cappuccino Eggnog Ingredients 4 egg yolks, slightly beaten 2 cups milk 1/3 cup sugar 1 Tbsp. instant espresso powder or 4 tsp. instant coffee crystals 1/4 cup light rum or milk 1 tsp. vanilla 1 cup whipping cream 2 Tbsp. sugar Orange peel curls (optional)

Directions 1. In a heavy large saucepan, combine the egg yolks, milk, the 1/3 cup sugar, and the espresso powder or coffee crystals. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Cool quickly by placing saucepan in a sink or bowl of ice water and stirring for 1 to 2 minutes. Stir in the 1/4 cup rum or milk and the vanilla. Cover surface with plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.

2. At serving time, in a chilled medium mixing bowl, combine whipping cream and the 2 tablespoons sugar; beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture. Serve at once. If desired, garnish each serving with orange peel curls. Makes 8 servings.

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