Famous Recipes - Candy Cane Cookies

Candy Cane Cookies Oven Temp ~ 350º Bake Time ~ 10 - 12 minutes Pan Type ~ cookie sheet

1 cup butter 1/2 cup granulated sugar 1/2 cup powdered sugar 1 egg 2 cups, plus 2 tablespoons flour 1/2 teaspoon cream of tarter 1/2 teaspoon baking soda 1 teaspoon vanilla 1/2 cup candy canes or peppermint candies, chopped 1/2 cup chopped pecans 1 - 12 ounce bag white chocolate chips

Preheat Oven.

Cream the butter, sugars and the egg. Add the dry ingredients gradually. Roll into small balls and place 2" apart on un-greased cookie sheet. Dip the bottom of a buttered glass in sugar and press down on dough to form the cookie. Put in oven to bake. While cookies are baking chop the candy and the nuts with a food processor such as Cuisinart. Remove cookies from the oven immediately. Sprinkle each cookie with the white chocolate morsels. Let stand for a about 2 minutes to melt then spread the chips into a thin layer. Sprinkle with the candy and nuts. Transfer cookies to wire racks to cool.

Makes about 3 dozen

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