Famous Recipes - BUTTER RUM CAKE

BUTTER RUM CAKE

-------------------------------------------------------------------------------- 2 c. sifted flour 1 3/4 c. sugar 5 eggs 1/2 lb. margarine 1 tsp. vanilla 1 tsp. butter flavoring 1 tsp. rum flavor

Cream margarine thoroughly; add sugar gradually. Add eggs one at a time; mix well. Add extracts. Add sifted flour a little at a time; blend well. Pour batter into greased and dusted 10-inch stem pan and bake at 325 degrees for about 1 hour or until done.

Butter Rum Cake Icing: 1 c. sugar 1/2 c. water 1 tsp. rum flavor Bring water and sugar to a boil. Cool and add 1 tea- spoon rum flavor. Use pastry brush and apply to warm cake.

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