Hawaiian Bread

Hawaiian Bread Ingredients 1 over-ripe banana crushed pineapple 1 egg 1/4 cup (60 ml) milk 4 tbsp (60 ml) margarine 1 tsp (5 ml) coconut extract 1/2 tsp (2 ml) salt 1/3 cup (80 ml) sugar 1/2 cup (125 ml) potato flakes 3 cups (700 ml) bread flour 1-1/2 tsp (7 ml) quick yeast Mash banana in a one cup measure. Add crushed pineapple until you measure one cup. Add all ingredients to bread maker in order directed by bread maker's instructions. Bake on light cycle.