Sunday, November 26, 2006

Famous Recipes - One More Treat from Dave's Kitchen

Dave's Fresh Salsa

12 Roma tomatoes, diced

6-8 cloves garlic, crushed -- more or less depending on the size of the cloves and how much you like garlic

1 large Vidalia onion, diced

4 jalapeño peppers, seeded and diced

¼ cup lime juice

¼ cup tequila (optional)

fresh ground pepper to taste

sea salt to taste

Mix it all together and let it sit overnight. Makes about 2 quarts of medium heat salsa. Use fewer jalapeño's for more mild salsa, more for spicier.

**This also makes a great topping for baked fish or chicken, or as an addition to an omelet.

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