Famous Recipes - One More Treat from Dave's Kitchen
Dave's Fresh Salsa
12 Roma tomatoes, diced
6-8 cloves garlic, crushed -- more or less depending on the size of the cloves and how much you like garlic
1 large Vidalia onion, diced
4 jalapeño peppers, seeded and diced
¼ cup lime juice
¼ cup tequila (optional)
fresh ground pepper to taste
sea salt to taste
Mix it all together and let it sit overnight. Makes about 2 quarts of medium heat salsa. Use fewer jalapeño's for more mild salsa, more for spicier.
**This also makes a great topping for baked fish or chicken, or as an addition to an omelet.
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