Famous Recipes - Mexican Style Fish and Shrimp -- with music
Mexican Style Fish and Shrimp
4 filets of codfish 12 medium Peeled Texas Gulf Brown Shrimp 2 tbsp. of extra virgin olive oil or vegetable oil course salt to taste 2 fresh medium tomatoes, sliced 2 medium jalapeños, sliced 1 medium yellow onion, sliced thin 1 clove of fresh garlic, minced fresh cilantro or parsley for garnish
In a medium nonstick skillet, heat the olive oil over medium heat.
Add the onions and sliced jalapeño, and sauté until the onion begin to sweat.
Add the fish fillets. Continue to cook until the edges of the fish turn white.
Carefully flip the fish over.
After turning the fish, the cooked side should have a nice brown color.
Add the shrimp and tomato.
Season to taste with course salt.
Make sure to turn the shrimp so they evenly cook.
Add the minced garlic.
The shrimp will curl and turn a reddish orange color.
The fish will be completely white and will start to flake.
To plate:
Center the sautéed vegetables on a plate.
Lay the fish fillets on top of the vegetables,
and place the sautéed shrimp around the fish.
Garnish with a sprig of fresh cilantro or parsley.
Makes 2 servings.
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