Famous Recipes - Date and Ginger Slice TNT

DATE AND GINGER SLICE

185g [ 6 oz ] dates 125g [ 40z ] butter 1/3 cup sugar 60g [ 2oz ] preserved ginger 3 cups cornflakes or rice bubbles 125g [ 4oz ] dark chocolate 15g [ 1/2 oz ] solid white vegetable shortening.

Put chopped dates, butter, sugar and finely chopped ginger in pan. Stir over low heat until butter has melted and dates are soft. Add cornflakes, mix well. Press mixture into greased and greased paperlined 28cm x 18cm [ 11in X 7 in ] pan. Refrigerate until slice is firm. Melt chocolate and vegetable shortening in top of double saucepan over simmering water. Spread chocolate over slice. Return to refrigerator until set. Cut into small squares.

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