Famous Recipes - Crockpot Enchilada Dip

Crockpot Enchilada Dip

Just four ingredients cook in your crockpot to make a delicious appetizer dip recipe perfect to serve with tortilla chips. INGREDIENTS:

- 2 lbs. boneless, skinless chicken thighs - 10 oz. can enchilada sauce - 2 (8 oz.) pkgs. cream cheese, softened - 4 cups shredded Pepper Jack cheese

PREPARATION:Combine chicken and enchilada sauce in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours or chicken is thoroughly cooked. Using two forks, shred chicken in the sauce.

Cut cream cheese into cubes and stir into the crockpot along with the cheddar cheese and mix well.

Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted. 30 servings

Calories: 280 Fat: 19 grams Sodium: 410 mg *Prep Time : *10min *Cook Time : *10hr *Course : * Appetizer *Special : * Easy, Few Ingredients *Type of Prep : * Crock Pot, Slow Cook *Cuisine : * Tex-Mex *Occasion : * Fall, Party, Potluck, Winter

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