Thursday, November 23, 2006

Famous Recipes - Cranberry Saucw w/Lime and Ginger

Cranberry Sauce with Lime and Ginger Ingredients 1/2 cup water 1/2 cup sugar 1/2 cup maple syrup 1-1/2 teaspoons finely shredded lime peel 2 tablespoons lime juice 1 12-ounce package cranberries (3 cups) 1 teaspoon minced fresh ginger

Directions 1. Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.

2. Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.

3. Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).

Make-Ahead Tip: Cover and chill for up to 3 days. Bring to room temperature for 30 minutes before serving.

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