Famous Recipes - Chicken Satay with Peanut Butter Sauce

Chicken Satay with Peanut Butter Sauce

*Serve these chicken kabobs with a crisp salad or rice noodles to make a complete meal.*

Serving: 4 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

[image: INGREDIENTS:] For Kabobs: 3 tbsp. soy sauce 2 tbsp. oil ½ tsp. curry powder 1 clove garlic, minced 1 lb. boneless, skinless chicken breasts, cut into 1 inch cubes Sauce ingredients: 1 tsp. oil ¼ cup sliced green onions ½ tsp. ground ginger ¼ to ½ tsp. red pepper flakes ½ cup peanut butter 1 cup water 1 tbsp. soy sauce

[image: DIRECTIONS:] 1. For chicken kabobs, combine 3 tablespoons soy sauce, 2 tablespoons oil, curry powder, garlic, and chicken breasts. Cover and marinate by refrigerating 2 hours or overnight.

2. Thread chicken onto wet bamboo skewers. Broil 6 inches from heat, turning and basting with remaining marinade, about 5 minutes or until done. Makes 4 servings of kabobs.

3. While chicken is broiling, make the peanut sauce by heating 1 teaspoon oil over medium heat; add green onions and red pepper flakes. Cook 1 minute.

4. Stirring constantly, add peanut butter to green onion and pepper mixture. Gradually stir in water and soy sauce until well blended. Add ginger. Bring to a boil until mixture thickens. Serve hot or at room temperature with chicken kabobs. Makes 1 ½ cups of sauce.

[image: NUTRITIONAL INFORMATION:] Based on individual serving. Calories<http://home.ivillage.com/cooking/recipes/display/0,,gbb9,00.html#>: 380 Total Fat: 23 g Carbohydrates: 8 g Protein: 35 g

Source: author<http://www.amazon.com/exec/obidos/ASIN/068482714X/ivillagefood>tea_42

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