Famous Recipes - Steak & Ale Hawaiian Chicken

Steak & Ale Hawaiian Chicken

4-6 Chicken Breasts

Marinade: 1/4 c. soy sauce 1/2 c. + 2 T. dry sherry 1 1/2 c. unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 c. + 2 T. sugar 1/2 tsp. garlic powder

Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of Munster or provolone cheese and broil just until cheese starts to melt.

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