Famous Recipes - Pork Cutlets Mexicana

Pork Cutlets Mexicana Ingredients 2 tablespoons butter 1/3 cup finely chopped red onion 1-1/2 teaspoons finely chopped garlic 2 tablespoons all-purpose flour 4 boneless pork cutlets (about 1-1/4 pounds), slightly flattened 1/4 teaspoon ground cumin 1/2 cup chicken broth 1/2 teaspoon red-wine vinegar 1 cup bottled salsa

Directions 1. Heat the butter in a large nonstick skillet over medium-high heat. Add the red onion and garlic; saute, stirring occasionally, for 2 minutes or until softened.

2. Meanwhile, place flour on waxed paper. Dredge the pork cutlets in the flour to coat all sides. Add cutlets to skillet; saute for 2 minutes per side or until golden brown. Add cumin, chicken broth, vinegar and salsa; cook for about 4 minutes or until the meat is cooked through. Makes 4 servings.

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