Famous Recipes - South African Mealie Soup

Corn (maize to my British readers) figures prominently in the cooking of South Africa, where it is often called mealie. This is how they make it into a rich - and easy - soup.

South African Mealie Soup

2 Tbs (30 ml) butter 1 onion, finely chopped 2 tomatoes, chopped 3 cups (750 ml) chicken stock 1 15-oz (425 g) can whole corn, drained 1 15-oz (425 g) can creamed corn 1 5-oz (140 g) can evaporated milk Salt and freshly ground pepper to taste

Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the tomatoes and cook for 5 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes. Serves 4 to 6.

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