Thursday, September 28, 2006

Famous Recipes - Meringue Bread Pudding

* Exported from MasterCook *

Meringue Bread Pudding

Recipe By :Ariel De Guzman Serving Size : 10 Preparation Time :0:00 Categories : dessert

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups bread crumbs -- fine dry 6 cups milk -- scalded 2 large eggs -- beaten plus 4 egg yolks -- beaten 2/3 cup sugar -- plus 1/4 cup sugar 2 teaspoons vanilla extract Freshly grated nutmeg Currant jelly -- melted 2 egg whites

Heat oven to 350°.

Place bread crumbs in an ungreased 3-quart baking dish.

In a large bowl blend milk, eggs and yolks, 2/3 cup sugar, and vanilla together. Pour over bread crumbs. Sprinkle with nutmeg. Place baking dish in a larger pan and pour in 1 inch hot water. Bake for 1 hour. Remove from oven.

Spread thin layer of currant jelly over bread pudding.

In a medium bowl, beat egg whites and 1/4 cup sugar to soft peaks. Cover bread and jelly with meringue. Return to oven and bake for about 15 minutes, or until meringue browned. Cool for 20-30 minutes before serving.

Serves 10-12

Description: "President Bush (41) asks for bread pudding once in a while. This is one of his favorites." Source: "bush family cookbook" S(formatted by): "chef dave" Copyright: "2005 by Ariel De Guzman"

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Per Serving (excluding unknown items): 376 Calories; 10g Fat (24.7% calories from fat); 13g Protein; 57g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 472mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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