Famous Recipes - Lebanese Chicken

Lebanese Chicken Ingredients 8 skinless, boneless chicken thighs (about 1-1/2 pounds) 1/3 cup chopped onion 1 clove garlic, minced 1 tablespoon margarine or butter 2 teaspoons finely shredded orange peel 1/2 cup orange juice 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 tablespoons honey Orange wedges (optional) Mint leaves (optional)

Directions In a large skillet cook chicken, onion, and garlic in hot margarine or butter over medium heat about 6 minutes or until chicken is brown, turning once. Add orange peel, orange juice, and salt to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Sprinkle cinnamon and allspice onto chicken; drizzle with honey. Simmer, uncovered, for 5 to 7 minutes more or until chicken is tender and no longer pink. Makes 4 servings.

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