Famous Recipes - Avocado Dip

AVOCADO DIP WITH PRAWNS Serves 6-8 2 fully ripened avocados 1/2 small red bell pepper, finely chopped 2 spring/ green onions, finely chopped 2 tablespoons sour cream rind and juice of a large lemon 1/2 cup stuffed olives, finely chopped tomato salsa and sliced olives, to garnish prawns or flat bread, to serve.

Halve the avocados and remove the flesh,discarding the skin and seed. Mash the flesh with a fork. Add the pepper, spring onions, sour cream, lemon rind and juice. Stir through the chopped stuffed olives. Season to taste with black pepper. Spoon dip into a shallow bowl and chill until serving time. Drizzle with salsa and top with sliced olives. Serve with prawns and/or pieces of flat bread. >From our weekly magazine.

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