Famous Recipes - Apricot and Lemon Slice

APRICOT AND LEMON SLICE..................No Bake makes 24 squares

125g [ 4 1/2 oz ] butter 1/2 cup condensed milk 250g [ 8 3/4oz ] pkt malt biscuits [ cookies ] crushed 1 cup coconut 1 cup dried apricots, finely chopped 1 teaspoon finely grated lemon rind 2 tablespoons coconut [ optional ] Lemon icing [ frosting]

In a small saucepan, add butter and condensed milk. Stir over gentle heat until butter has melted. In a bowl combine biscuit [ cookies ] crumbs, apricots, lemon rind, first measure of coconut and mix well. Stir in butter mixture mix until well combined. Press into a greased slab pan. Refrigerate for 1 hour. Ice with lemon icing [frosting] and sprinkle with second measure of coconut. Cut into squares when set.

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