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Warern's Barbequed Ribs

1 cup water
1 cup catsup
3 tbs vinegar
1 tbs sugar
1 tbs worcestershire sauce
1 tsp celery seed
1/4 tsp bottles hot pepper sauce
4 lb pork loin back ribs

For sauce: In a small saucepan, combine water, catsup, vinegar,
sugar, worcestershire sauce, celery seed and bottled hot pepper
sauce. Heat to boiling, reduce heat. Simmer, uncovered, for 30
min, stirring occasionally. Sprinkle ribs with salt and pepper.
lace ribs, accordian style, onto a spit rod, securing with holding
forks. Test the balance. Arrange medium hot coals around a drip
pan, test for medium heat where the meat will be. Attach spit, turn
on the motor and lower grill hood. Let ribs rotate over drip pan
for 1 1/4 to 1 1/2 hours or until well done. During the last 15 min
of cooking, brush ribs often with barbeque sauce. To serve, remove
the meat from the spit.