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Warm Peach and Blueberry Sauce

Ingredients
2 tablespoons butter
3 medium peaches, peeled, pitted, and chopped
2 tablespoons packed brown sugar
1 cup blueberries
1 teaspoon finely shredded lemon peel
1 tablespoon brandy or amaretto (optional)

Directions
1. In a medium skillet, heat butter over medium heat just until melted.
Add peaches and brown sugar. Cook about 3 minutes or until mixture
begins to bubble, stirring occasionally.

2. Stir in blueberries and lemon peel and continue cooking about 3
minutes or until fruit is just heated through. Stir in brandy or
liqueur, if you like. Makes 2-1/2 cups sauce (8 servings).

Serving Suggestion: Serve warm over ice cream, spoon over pancakes for
brunch, or ladle over crepes, pound cake, gingerbread, or scones.

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