Famous Recipes - Walnut Barley
Walnut Barley
1-1 1/2 cups (250-375 ml) barley, rinsed and drained
1-2 ribs celery, chopped
1/2-3/4 cups (125-180 ml) chopped walnuts
Salt and freshly ground pepper to taste
Chopped parsley for garnish
Boil the barley in at least 4 cups (1 L) salted water until tender,
30 to 45 minutes. Drain and combine in a bowl with the remaining
ingredients. Serve warm, chilled, or at room temperature, garnished
with chopped parsley. Serves 4 to 6.
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