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Stuffed Crust Pizza Snacks

Prep Time: 25 min ; Start to Finish: 50 min
*Makes:* 48 appetizers Nutrition
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*Make fresh pizza snacks at home! Refrigerated dough makes it easy!*

2(13.8-oz.) cans Pillsbury(r) Refrigerated Pizza Crust 8oz. mozzarella
cheese, cut into 48 cubes 48slices pepperoni (3 oz.) 1/4cup olive or
vegetable oil 1 1/2teaspoons dried Italian seasoning 2tablespoons grated
Parmesan cheese 1(14-oz.) jar pizza sauce, heated

* 1 .* Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan
with nonstick cooking spray. Remove dough from both cans. Unroll dough;
starting at center, press out each dough rectangle with hands to form
12x8-inch rectangle. Cut each rectangle into 24 squares. * 2 .* Top each
square with cheese cube and pepperoni slice. Wrap dough around filling to
completely cover; firmly press edges to seal. Place seam side down with
sides touching in sprayed pie pans. * 3 .* In small bowl, combine oil and
Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle
with Parmesan cheese. * 4 .* Bake at 400°F. for 16 to 22 minutes or until
golden brown. Serve warm pizza bites with warm pizza sauce.
--
Lived in Minnesota born and raised,Moved to AZ for 10 yrs.
LIved in CA where i met my hubby and lived there for 7 yrs..
Lived again in AZ for 4 yrs
LIved in NV for 5 yrs
Now back home in the good ole heartland Midwest !! :-)

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