Recipes - Famous Recipes - Recipes Recipe - Famous Recipes: Famous Recipes - Re: Baked Sea Scallops

Thursday, August 31, 2006

Hi - This looks great, but what type of vinegar do you recommend?

Thanks,

Linda Agee

--- In world-famous-recipes@yahoogroups.com, "Jolie" <MAFaerie@...>
wrote:
>
> Baked Sea Scallops**
>
> **This is an old family reciepe that I wrote down while making one
> day. You can adjust this according to how many people you are having
> for dinner.
>
> Sea Scallops (I ususally use 1 lb)
> crushed garlic crutons
> (A) 1/4-1/3 cups vinegar
> (B) 1 1/4 cup olive oil
> (C) 1 tsp (or less) garlic salt/powder
> (D) 1 tsp (or less) onion salt/powder
> (E) 1 tsp (or less) celery salt
>
> Mix A, B, C, D, and E together. Mix scallops in to vinegar mixture.
> Mix crotons with scallop mixture. Spread out in pan coated with olive
> oil and bake 4-5 min per side.
>