Recipes - Famous Recipes - Famous Recipes: Famous Recipes - Peppercorn Chicken with Apples

Peppercorn Chicken with Apples

1/2 cup dry white wine
1/2 cup chicken broth
3 tbs frozen apple juice, thawed
1 to 2 tsp whole green peppercorns, crushed
3/4 tsp poultry seasoning
1/4 tsp garlic salt
1/4 tsp ground nutmeg
4 medium skinned, boned chicken breast halves
1 medium tart red or green apple, cored and sliced
1 tbs cornstarch
1 tbs water
hot cooked rice

In a large skillet, combine wine, chicken broth, apple juice,
peppercorns, poultry, seasoning, garlic, salt and nutmeg. Bring to
boiling. Meanwhile, rinse chicken, pat dry. Carefully add chicken
to boiling mixture. Reduce heat, simmer, covered for 10min. Add
apples and simmer, covered 5 to 10 min or more or untill chicken is
no longer pink. Transfer chicken and apples from cooking liquid to
serving platter, cover and keep warm. Combine cornstarch and
water. Add to cooking liquid in skillet. Cook and stir over medium
heat until thickened and bubbly. Cook and stir 2 min. Pour sauce
over chicken and apples. Serve over rice.