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Sunday, August 27, 2006

Famous Recipes - Hot Fudge Sauce

Hot Fudge Sauce

1 package semi sweet chocolate chips

2 tbs butter

1 can condensed milk

2 tbs water

1 tsp vanilla extract

In a heavy saucepan, over medium heat, melt chips and margarine with
milk, water and vanilla. Cook and stir constantly until thickened,
about 5 min. Serve warm over ice cream. Refridgerate leftovers.

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