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Easy Chicken and Dumplings

Prep Time: 15 min ; Start to Finish: 15 min
*Makes:* 2 servings Nutrition
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*Short on time? Serve up a delicious comfort food favorite for two in just
15 minutes.*

1can (19 oz) Progresso(r) chicken vegetable soup 2Pillsbury(r) Oven Baked
frozen buttermilk biscuits (from 25-oz bag)

* 1 .* In medium saucepan, heat soup just to boiling over medium-high
heat. * 2 .* Meanwhile, place frozen biscuits on microwaveable plate.
Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut
each biscuit into 6 pieces. * 3 .* Place biscuit pieces on top of
simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until
dumplings are fluffy and no longer doughy in center.

*
High Altitude (3500-6500 ft): * Simmer soup with biscuit pieces, covered, 8
to 9 minutes.

--
Lived in Minnesota born and raised,Moved to AZ for 10 yrs.
LIved in CA where i met my hubby and lived there for 7 yrs..
Lived again in AZ for 4 yrs
LIved in NV for 5 yrs
Now back home in the good ole heartland Midwest !! :-)

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