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Curried Chicken Salad Waffle Sandwiches

Prep Time: 30 min ; Start to Finish: 30 min
*Makes:* 4 sandwiches Nutrition
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*A new style of curried chicken salad is sandwiched between a new style of
bread - biscuits cooked in the waffle maker!*

1can (16.3 oz) Pillsbury(r) Grands!(r) Butter Tastin'(r) Flaky Layers
refrigerated biscuits 3cups cubed cooked chicken (about 1 lb) 1/2cup finely
chopped, peeled jicama 1/2cup finely chopped celery 1/2cup chopped cashews
1/3cup mayonnaise or salad dressing 2teaspoons Dijon mustard 1teaspoon curry
powder 1container (6 oz) Yoplait(r) Original 99% Fat Free lemon burst yogurt
Salt and pepper, if desired 4cups mixed salad greens

* 1 .* In large bowl, mix chicken, jicama, celery and cashews. In small
bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise
mixture over chicken mixture; gently toss to coat. Add salt and pepper to
taste. * 2 .* Heat Belgian or regular waffle maker (to make 2 or 4 waffle
sections at a time). Separate dough into 8 biscuits; press or roll each into
4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds
at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1
to 2 minutes. * 3 .* Spoon and spread 1 cup chicken mixture onto each of 4
waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves
on each individual plate. Serve with mixed salad greens.

*
High Altitude (3500-6500 ft):* No change.
--
Lived in Minnesota born and raised,Moved to AZ for 10 yrs.
LIved in CA where i met my hubby and lived there for 7 yrs..
Lived again in AZ for 4 yrs
LIved in NV for 5 yrs
Now back home in the good ole heartland Midwest !! :-)

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