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Chocaroon Pie

Ingredients
3 ounces unsweetened chocolate, chopped
1/2 cup (1 stick) unsalted butter
3 eggs
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2-2/3 cups sweetened flaked coconut

Directions
1. Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick
spray.

2. Melt chocolate and butter in a small saucepan over low heat. Stir
together eggs, sugar, flour and vanilla and add to chocolate mixture.
Pour into prepared pie plate.

3. Combine sweetened condensed milk and coconut. Spoon over chocolate
mixture leaving a 1/2- to 1-inch border. Bake at 350 degrees F for 35 to
40 minutes, until center is firm but still a little moist. Cool
completely on wire rack. Makes 10 servings.

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