Famous Recipes - British Parsnips with Almonds
Parsnips with Almonds
1-2 lbs (450-900 g) small parsnips, peeled and cut
into 1/2-inch (1 cm) rounds
3 Tbs (45 ml) butter
1/2 cup (125 ml) sliced almonds
1 Tbs (15 ml) lemon juice
1 Tbs (15 ml) brown sugar
1/4 tsp (1 ml) ground allspice
Salt and freshly ground pepper to taste
Boil the parsnips in salted water until almost tender, about 10
minutes. Drain. Heat the butter in a skillet over moderate heat
and saute the parsnips and almonds until lightly browned, about
10 minutes. Add the remaining ingredients and cook for 1 minute.
Serves 4 to 6.
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posted by Recipes at Famous Recipes - British Parsnips with Almonds: 8/30/2006 01:22:00 PM
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