Monday, July 24, 2006

Famous Recipes - Thai-Curry Grilled Chicken, Green Peppercorn Pasta, Baby Vegetables, Avocado Lemon Sauce

Thai-Curry Grilled Chicken, Green Peppercorn Pasta, Baby Vegetables, Avocado
Lemon Sauce

*Ingredients*

- *Marinade*
- 4 Chicken Breasts
- 4 tsp Red Thai Curry Paste
- 1 Cup Grapeseed Oil
- *Pasta*
- 5 Eggs
- 1 Pound Flour
- 1 tsp Salt
- 1 tsp Ground Green Peppercorn
- *Sauce*
- 1 California Avocado
- Juice of 2 lemons
- 1 Cup White Wine
- 4 Shallots-diced
- 2 Garlic Cloves-chopped
- 1 tsp Olive Oil
- 2 Cups Chicken Stock
- 2 oz Butter
- 1 Cup Steamed Spinach
- *Vegetables*
- Your choice of vegetables.

*Instructions*

1. *Marinade*
2. Blend oil and paste.
3. Cover chicken for 24 hours.
4. *Pasta*
5. Blend ingredients in Cuisinart and let stand for 1 hour.
6. Roll flat and dust with flour.
7. Roll through pasta machine and blanch in boiling water.
8. Toss with olive oil and season.
9. *Sauce*
10. Sauté shallots and garlic.
11. Then add wine and reduce.
12. Add stock and reduce by half.
13. Blend mixture with spinach, butter, avocado, and strain.
14. Season with salt and pepper.
15. *Vegetables*
16. Cook vegetables as desired for four.

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