Thursday, July 27, 2006

Famous Recipes - Summer Vegetable Salad

Summer Vegetable Salad
2 ears * fresh corn<http://www.recipezaar.com/library/getentry.zsp?id=229>
* 1/2 lb * green beans<http://www.recipezaar.com/library/getentry.zsp?id=194>
*, trimmed,cut into 1/4 inch pieces 1/2 lb * wax beans*, trimmed,cut into
1/4 inch pieces 4 * plum
tomatoes<http://www.recipezaar.com/library/getentry.zsp?id=119>
*, seeded,diced 1 * red bell
pepper<http://www.recipezaar.com/library/getentry.zsp?id=150>
*, seeded and diced 1 * yellow bell
pepper<http://www.recipezaar.com/library/getentry.zsp?id=150>
*, seeded and diced 1 small * red
onion<http://www.recipezaar.com/library/getentry.zsp?id=148>
*, finely diced 1 *
cucumber<http://www.recipezaar.com/library/getentry.zsp?id=235>
*, peeled,seeded and diced 3/4 cup * fresh cilantro
leaves<http://www.recipezaar.com/library/getentry.zsp?id=16>
* 1 * jalapeno pepper*, seeded and deveined,minced 2 tablespoons * extra
virgin olive oil
<http://www.recipezaar.com/library/getentry.zsp?id=495>* 2
tablespoons
* rice wine vinegar* 2 teaspoons *
salt<http://www.recipezaar.com/library/getentry.zsp?id=359>
*, plus 1 tbsp for blanching water 1 teaspoon * fresh ground black
pepper<http://www.recipezaar.com/library/getentry.zsp?id=337>
*
* 10-12 servings * Change size or
US/metric<http://www.recipezaar.com/60585#> Change
to: servings US Metric
* 15 minutes* 15 mins prep

1. Prepare ice bath for corn and beans.
2. Bring a pan of salted water to a boil.
3. Add corn and blanch until tender, about 6 minutes.
4. Remove from water and place into ice bath until thoroughtly cooled.
5. Using knife (or whatever nifty kitchen gadget you might have for
this) remove the kernels from the cobs place in a large bowl.
6. Next, add the cut green and wax beans to the boiling water and
blanch until tender, about 1 minute.
7. With slotted spoon, remove from water and place into ice bath.
8. When beans are cooled, drain and add them in with the corn.
9. Add remaining vetables to the corn and beans: tomatoes, red and
yellow peppers, onion, cucumber, cilantro, and jalapeno.
10. Mix well Add olive oil, vinegar, salt and pepper and toss to
combine.
11. I check the flavor and adjust seasoning if I need to.
12. Serve immediately, but it tastes great the next day too.

[Non-text portions of this message have been removed]

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