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Recipes - Scallops Wrapped in Bacon
Ingredients

3 tablespoons teriyaki sauce
2 tablespoons brown sugar
1-1/2 teaspoons grated fresh ginger
10 slices bacon, halved crosswise
5 large sea scallops, quartered

Directions:

1. Whisk teriyaki sauce, sugar, and ginger in a
small bowl until sugar dissolves. Line a jelly-roll pan with foil.
2. Place a scallop piece on one end of a bacon
slice; roll bacon around scallop. Repeat with remaining bacon and
scallops. Dip each in sauce and arrange rolls 1/2-inch apart on
prepared pan.
3. Heat broiler. Broil rolls 6 inches from heat
until bacon is lightly charred on top, 5 minutes. Discard any juices
that accumulate in the pan. Turn rolls and broil until bacon is
cooked through, about 3 minutes more. Insert a toothpick in each
roll and serve warm. Makes 20 rolls.

Nutritional facts per serving

calories: 30 , total fat: 2g , saturated
fat: .5g , cholesterol: 5mg , sodium: 164mg , carbohydrate: 2g ,
fiber: 0g , protein: 2g

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