Famous Recipes - Recipes - Grilled Shrimp Rellenos Recipe
Grilled Shrimp Rellenos
8 to 12 large fresh Poblano chiles
1 pound small, cooked shrimp
3/4 cup scallions, thinly sliced (including tops)
Sour cream
Tomatillo Salsa
Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and
somewhat charred on one side. Remove and peel any skin that removes easily. Slit
lengthwise down the cooked side and remove seeds.
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