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Saturday, July 29, 2006

Famous Recipes - Recipes - Buttermilk Marinade Recipe

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Buttermilk Marinade

1 cup (250 ml) buttermilk
2 Tbs (30 ml) Dijon-style mustard
1 Tbs (15 ml) honey
1 Tbs (15 ml) finely chopped fresh rosemary
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried marjoram
Salt and freshly ground pepper to taste

Combine all ingredients and marinate meat for 30 minutes to 2
hours before grilling. Makes about 1 1/4 cups (310 ml).

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