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Recipes - Broccoli and Chicken Casserole

Source: Better Homes and Gardens

Prep: 30 min

Bake: 40 min

Ingredients

. 4 ounces dried medium noodles

. 2-1/2 cups chopped cooked chicken or turkey

. 1 10-ounce package frozen chopped broccoli, thawed

. 1/2 cup sliced green onions

. 1 10-3/4-ounce can condensed cream of mushroom soup

. 1/2 cup skim milk

. 1/2 cup shredded Swiss cheese (2 ounces)

. 1 teaspoon dried basil, crushed

. 1/8 teaspoon pepper

. Paprika

Directions

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey,
broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil,
and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or
until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
Bake as above.