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Recipes - Beef Enchilada Casserole Recipe

This tasty Mexican-style casserole will surely become a family favorite.
INGREDIENTS:

- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 can (about 10 ounces) red enchilada sauce
- 1 can (10 1/2 ounce) condensed cream of mushroom soup
- 1 can (10 1/4 ounce) cream of chicken soup
- 1 can (4 ounces) chopped green chile peppers
- 1 cup milk
- 1 small clove garlic, minced
- 1 package (about 7 ounces) tortilla chips, coarsely crumbled
- 8 ounces grated Cheddar cheese or Mexican cheese blend
- 1 can (4 ounce) chopped ripe olives

PREPARATION: Preheat oven to 375°
In a large skillet, brown ground beef with onion; remove from heat and drain
off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and
minced garlic; mix well.

In a greased 9x13x2-inch baking pan, place a layer of half the coarsely
crumbled tortilla chips; top with half of the ground beef mixture.

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