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Mediterranean Avocado Salad With Mint Vinaigrette

*Ingredients*

- 1 medium head romaine lettuce, cut crosswise into 3/4-inch slices
- 1 ripe medium California avocado, seeded, peeled and sliced
crosswise
- 1 medium cucumber, peeled and cut into 1/2-inch cubes
- 1 small red onion, diced into 1/2-inch pieces
- 12 cherry tomatoes, cut in half
- Mint Vinaigrette (recipe follows)
- *Mint Vinaigrette:*
- In jar with lid, combine 3 tbsp. olive oil, 2 tbsp. white wine
vinegar, 1 tbsp. each lemon juice and chopped parsley, 1 teaspoon sugar, 1/2
tsp. dried, crushed mint leaves (or 1/2 tbsp. chopped fresh mint) and 1/8
tsp. salt. Shake well.

*Instructions*

1. In large salad bowl, combine romaine, avocado, cucumber, onion and
tomatoes; chill briefly.
2. To serve, toss with Mint Vinaigrette.

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