Famous Recipes - Western Wings
Western Wings
5 pounds chicken wings
Large resealable plastic bag
1 jar (12 ounce) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger minced or 1 teaspoon ground ginger powder
Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and
place in bag. Combine remaining ingredients in a medium bowl.
Pour over chicken and refrigerate at least 3 hours or overnight.
Preheat grill to medium heat. Remove wings from bag and discard marinade.
Grill for 25 minutes, turning once, until skin is crisp and
juices run clear. Yields: 8 servings.
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