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Streusel Bars

2 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 package cream cheese, softened
1 can eagle brand sweetened condensed milk
1 egg
2 tsps vanilla extract
1/2 cup chopped nuts

Preheat oven to 350 degrees. In large bowl, combine flour, sugar
and cocoa. Cut in margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder firmly on bottom of
13x9" baking pans. Bake 15 min. In largemixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until
smooth. Add egg and vanilla, mix well. Pour over prepared crust.
Combine nuts with reserved crumb mixture. Sprinkle over cheese
mixture. Bake 25 or until bubbly. Cool. Chill. Cut into bars.
Stire covered in refrigerator. Make 24 to 36 bars.