Saturday, June 17, 2006

Famous Recipes - Strawberry and Melon Salad

Strawberry and Melon Salad

1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/4 cup orange juice
1/2 cup oil
2 Tbsp. water
1 bag (10 oz.) salad greens
3 cups melon cubes, such as cantaloupe, honeydew or watermelon
1 cup sliced strawberries
3 Tbsp. PLANTERS Sunflower Kernels


MIX salad dressing mix, juice, oil and water until well blended.
POUR over combined greens, melon and strawberries in large bowl; toss lightly.
SPRINKLE with sunflower kernels.





Best of Season
Look for firm plump berries that are fully colored for their variety. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Fresh berries are perishable and do not ripen after picking. Store in the refrigerator for up to 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Or, enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.

Great Substitute
Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.

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