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Reunion Noodle Salad

Ingredients
1 pound dried linguine, broken into fourths
1/3 cup soy sauce
1/4 cup water
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
2 cups small cherry tomatoes, halved
1-1/2 cups julienne-cut carrots
1 cup fresh pea pods
1/2 cup sliced green onions
2 tablespoons sesame seeds (optional)
Carrot curls (optional)

Directions
1. Cook the linguine according to the package directions. Drain the
linguine and transfer it to a very large mixing bowl.

2. In a screw-top jar, combine soy sauce, water, olive oil, lemon juice,
and garlic. Cover and shake well. Pour over hot linguine; cool.

3. Add the tomatoes, carrots, pea pods, and green onions to linguine.
Toss gently. Cover; chill for 2 to 24 hours.

4. Bring the linguine mixture to room temperature. In a large skillet,
toast and stir the sesame seeds over medium-high heat until golden
brown. Toss with the linguine mixture and garnish with carrot curls, if
you like. Makes 10 to 12 servings.

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