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Raspberry Coconut Layer Bar

1 2/3 cup graham cracker crumbs
1/2 cup butter or margarine, melted
2 2/3 cups (7 oz package) flaked coconut
1 1/4 cups (14 oz can) carnation sweetened condensed milk
1 cup red raspberry jam or preserves
1/3 cup finely chopped toasted walnuts
1/2 cup nestle semi sweet morsels, melted
1/4 cup chopped nestle white baking bar, melted

In medium bowl, combine graham cracker crumbs and butter. Spread
evenly over bottom of 13x9" baking pan, pressing to make compact
crust. Sprinkle coconut over crust. Pour sweetened condensed milk
evenly over coconut. Bake in preheated 350 degree oven for 20-25
min or until lightly browned, cool. Spread jam over coconut layer,
chill 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate
then white chocolate over top layer to make lacey effect, chill.
Cut into 3x1 1/2" bars.