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Friday, June 30, 2006

Chocolate Crispies

1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) butter, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
3 envelopes nestle choco bake
1/2 cup quick or old fashioned oats, uncooked
1/2 cup shredded coconut

Preheat oven to 350 degrees. In a small bowl, combine flour, baking
soda, baking powder and salt, set aside. In a large mixer bowl,
beat butter, brown sugar, sugar and egg until creamy. Blend in
nestle choco bake. Stir in flour mixture, oats and coconut until
well blended. Drop by slightly rounded measuring tablespoonfulls
onto ungreased cookie sheet. Bake 10 to 12 min or until firm. Let
stand 2 min on cookie sheet. Cool completely. Makes about 1 1/2
dozen cookies.