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Choco Malt Bars

1/3 cup margarine or butter, softened
1/2 cup sugar
1 egg
1/2 cup instant malted milk powder
1/4 cup milk
1 tsp vanilla
1 1/4 cups flour
1 tsp baking powder
1 cup malted milk balls, chopped coarsley
1/3 cup malted milk balls, chopped coarsley

In a large mixer bowl, beat margarine and sugar with an electric
mixer on medium speed untill light and fluffy. Add egg, malted milk
powder, milk and vanilla. Beat for 2 to 3 min more or until
thoroughly combined. In a small bowl stir together flour and baking
powder with mixer on low speed, gradually add flour mixture to the
sugar mixture, beating 2 to 3 min or until thoroughly combine. Fold
in the 1 cup milk balls. Spread the mixture into a greased 9x9x12"
baking pan. Bake in a 350 degree oven for 25 to 30 min or until a
toothpick inserted neat the center comes out clean. Cool bars on a
wire rack. Frost cooled bars with frosting and sprinkle with the
1/3 cup of milk balls. Makes 16 bars.