Thursday, June 15, 2006

Famous Recipes - Applebee's Tequila Lime Chicken

Applebee's Tequila Lime Chicken

1 (5 ounce) boneless skinless chicken breast
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
1/2 cup tortilla chips
1/4 cup Mexi-ranch Dressing (recipe to follow)
1/4 cup shredded Cheddar jack cheese

Set oven to broil.

To prepare chicken, pour lime juice and tequila into a sealable
plastic bag. Place chicken in bag and chill. Marinate chicken overnight.

To prepare Mexi-ranch Dressing, in a small bowl mix:

1 tablespoon salsa
3 tablespoons ranch dressing

Remove chicken from marinade and grill over medium heat 10 minutes or
until thoroughly cooked.

To assemble: Scatter tortilla chips on an oven-safe plate. Place
chicken on top of tortilla chips. Pour Mexi-ranch dressing over
chicken. Cover with the shredded Cheddar jack cheese. Place chicken
under the broiler until cheese is melted. Be careful, plate will be hot!

Serve with Pico de Gallo and Spanish rice on the side.

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