Famous Recipes - Turkey Potpie ala Greco

Turkey Potpie ala Greco

2 lbs turkey thighs, skinned, bone cut into 1/2" cubes 1/4 cup flour 1/2 tsp cinnamon 2 tbs vegtable oil 1 cup red wine 1 can(8oz) tomato sauce 2 tbs brown sugar 2 tbs raisins 3 tbs red wine vinegar 3 cloves minced garlic 1 cup frozen whole onions 2 tsp mix whole pickling spice 1 cup frozen peas 1 can(80z) refrigerated crescent dinner rolls 2 oz fetta cheese

In a plastic bag, combine flour and cinnamon. Add meat cubes and shake to evenly coat each piece. Heat oil in a medium skillet over medium high heat. Saute meat cubes a few at a time until evenly browned on all all sides. Transfer meat to a 2 qusrt casserole dish. Stir wine, tomato sauce, brown sugar, raisins, vinegar and garlic into meat drippings remaining in skillet. Bring to a boil , add onions. Pour hot mixture over meat. Tie pickling spices in cheesecloth bag and submerge in meat mixture. Cover casserole and bake in a 350 degrees oven for 45min. Remove whole spice bag and stir in peas. Cover and increase oven temp to 400 degrees and contine for 5min or until mixture is bubbly. Remove crescent dough from can and seperate into 8 triangles. At wide end of each triangle, place 1 tsp feta cheese. Roll end point of triangle(like a jelly roll)to encase cheese in dough. Arrange cheese filled crescents on top of hot casserole(wheel spoke fashion) with points meeting in center. Return to 400 degree oven. Bake, uncovered, 10 to 15min or until crescent rolls are golden brown.

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